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IR64 Parboiled Long Grain Rice
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Product is not available
Minimum Order Quantity:1
Accept Small Orders: Yes
Fulfilment Capacity (Per Month):1000
Country Of Origin : India
| Quality/ Type | IR64 Long grain Parboiled Rice |
| Kind | Non-Basmati |
| Avg. Grain Length | 6.00 mm |
| Moisture | 13.00% |
| Damage/Discolour | Under 2% |
| Milling Degree | Fresh Milled |
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Additional Information
IR 64 Long Grain parboiled rice, also known as Indian Rice 64, is a popular variety of rice cultivated primarily in India. It is distinguished by its long grains, which remain separate and fluffy when cooked. The term "parboiled" refers to the process of partially boiling the rice in the husk before milling. This process helps retain the essential nutrients present in the outer layers of the grain, resulting in a more nutritious end product compared to regular white rice.
The grains of IR 64 Long Grain parboiled rice are typically slender and elongated, with a slightly translucent appearance. They have a distinct aroma and a nutty flavor, making them suitable for a wide range of culinary applications. The parboiling process also imparts a golden hue to the rice, giving it an attractive appearance on the plate.
One of the key characteristics of IR 64 Long Grain parboiled rice is its ability to absorb flavors well, making it an excellent choice for pilafs, biryanis, and other rice-based dishes. It has a firm texture that holds up well in soups, stews, and casseroles, making it a versatile ingredient in both savory and sweet recipes.
In addition to its culinary versatility, IR 64 Long Grain parboiled rice is also valued for its nutritional benefits. It is rich in carbohydrates, providing a significant source of energy, and contains essential vitamins and minerals, including B vitamins, iron, and magnesium. The parboiling process enhances the rice's nutritional profile by preserving these vital nutrients, making it a wholesome addition to a balanced diet.
Overall, IR 64 Long Grain parboiled rice is a popular choice for consumers seeking a flavorful, nutritious, and versatile rice variety suitable for a wide range of culinary applications. Its long grains, distinctive aroma, and firm texture make it a staple ingredient in kitchens around the world.
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